We supply EPoS systems, Cash Registers, Peripherals and Consumables right across the hospitality and retail sectors.
Interactive kitchen management display
Revolutionise the way food orders are processed with TouchKitchen, the intuitive kitchen order management solution.
From starters through to dessert, customer orders are organised neatly, and clearly displayed on a screen within the kitchen for easy order management, with no need for paper and print outs.
Transform Your Kitchen
Collating orders from every aspect of your business, TouchKitchen provides an intuitive, intelligent solution. Whether orders are received from TouchPoint tills, SelfService kiosks, PocketTouch hand-held order devices or even ByTable and TouchTakeaway apps, the kitchen can easily view and manage each order as it arrives.
Benefits To Your Business
- Reduce mistakes with clear and legible orders. There’s no room for misunderstanding what has been ordered.
- Streamline operations by pegging orders between courses and finalising them when the entire meal is completed.
- Never again lose an order and recall them even after they’ve been cleared.
- Speed up service by linking with customer-facing progress alerts.
- Orders are received with unique timers making it easy for chef to view at a glance and ensure they’re prepared quickly.
- Use in-built colour options to categorise order times, courses or other classifications.
Features
Choose your interface
Utilise TouchKitchen in the mode that suits your business best: touchscreen, keyboard, bump bar or hybrid.
Multi-screen
Operate multiple screens – great for separating drink orders to the bar and food orders to the kitchen.
Never lose orders
Digital orders go straight to the kitchen display. None get dropped and no information gets lost or misinterpreted.
Recall orders
Easily and quickly recall finalised orders to check the details or reset the order for repeat preparation when needed.
Organise courses
Peg orders easily between courses to let the kitchen team know when the next course is ready to be prepared.
Set timers
Preparation timers ensure meals leave the kitchen on time. Utilise one-shot timers or reset on individual orders.